Tomato products: pulp, ketchup, and chili sauce. by W. D. Bigelow et al.
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Bibliographic Record
Author | Bigelow, W. D. (Willard Dell), 1866-1939 |
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Author | Stevenson, A. E. |
Creator | National Canners Association |
Title | Tomato products: pulp, ketchup, and chili sauce. |
Original Publication | United States: National Canners Association, Research Laboratory, 1923. |
Series Title | National Canners Association Research Laboratory, Bulletin No. 21L. |
Credits | Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
Language | English |
LoC Class | TP: Technology: Chemical technology |
Subject | Tomato products |
Category | Text |
EBook-No. | 70456 |
Release Date | Apr 3, 2023 |
Copyright Status | Public domain in the USA. |
Downloads | 34 downloads in the last 30 days. |
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